Design concept by Studio June for Gwanghwamun Mijin · Not the official website
광화문 미진 · Gwanghwamun Mijin · Since 1954
Korean buckwheat noodles,
72 years in the making.
From Seoul’s 9-time Michelin Bib Gourmand institution to Telok Ayer, Singapore.
Now playing · Side A · Track 01
Signature Cold Buckwheat Noodles
메밀국수 · Recipe passed down since 1978
Michelin Bib Gourmand for our original Gwanghwamun restaurant in Seoul, since 2018.
Bowls enjoyed at Mijin in a single year.
A Gwanghwamun staple since 1954, now in Singapore.
Classics
Liner notes
Crafted with Grandma’s love.
Passed down with care since 1978, every bowl carries the same sincerity and warmth that first made Mijin a home for so many in Seoul.
Our Gwanghwamun restaurant has drawn daily queues since 1954 for delicately chewy buckwheat noodles in a clear, savoury broth of premium dried seafood, fresh vegetables and 14 natural ingredients.
The founder’s in-laws were remembered for sharing food with everyone, whatever their status. That spirit of generosity lives on in every bowl we serve.
Gwanghwamun Mijin · Since 1954Promotions
New releases.
Mukbang Challenge
Finish 10 trays of our Signature Buckwheat Noodles in 10 minutes. Win your meal, a $20 dining voucher and a spot on the Mukbang Wall.
Chuseok
Chuseok gift sets
Gwanghwamun Mijin meal kits in Original, Bibim and Perilla Oil. Festive gifts made for sharing with loved ones.
Hear it first
New dishes, challenges and seasonal releases land on our Instagram before anywhere else.
In heavy rotation at
FAQ
Before you drop by.
Where is Gwanghwamun Mijin in Singapore?
We’re at 47, 48, 49 Pekin Street, #01-01, Singapore 048779, at Far East Square in Telok Ayer.
What are your opening hours?
Monday to Saturday. Lunch is 11am–3pm (last order 2:30pm) and dinner is 5pm–9:30pm (last order 9pm).
Is Gwanghwamun Mijin a Michelin restaurant?
Our original Gwanghwamun Mijin in Seoul has been recognised with the Michelin Bib Gourmand for 9 consecutive years since 2018. Our Singapore restaurant serves the same family recipes.
Can I make a reservation?
Yes. Book online for parties of 1 to 8. A deposit is required, and tables are held for 60 minutes at lunch and 75 minutes at dinner.
What are Korean buckwheat noodles?
Memil-guksu are chewy noodles made with buckwheat flour. At Mijin you can have them cold in a clear broth, mixed bibim-style, or with perilla oil and sesame.
Reservation · Contact us
Pull up a chair.
We’ll keep it spinning.
Lunch for the CBD, dinner with friends, or a bowl after work. Book ahead to skip the queue.
Reserve a tableLunch 11am–3pm
Dinner 5pm–9:30pm